Cranberry Ou Bun
by stephanie715
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The brown sugar is melted in hot water, and the brown sugar water is allowed to cool for later use.
2. Pour the brown sugar water into the dough mixer, add salt, high flour, oatmeal and yeast. Mix the noodles for 10 minutes, then add 20g of butter and continue mixing for 30 minutes.
3. The dough rises to twice its size.
4. Divide the dough into two parts, one part is 140g, the other dough is added with cranberries, you can divide it into several parts according to your preference! Round and relax the exhaust for 15 minutes.
5. The cranberry dough is pressed into a tongue shape and rolled up!
6. Take another dough and roll it into thin slices with a rolling pin, so that it can completely cover the cranberry dough.
7. Wrap the cranberry dough with thin slices, and pinch tightly around the end.
8. Then carry out the second fermentation. When the fermentation is complete, use a knife to make two cuts on the surface, and sift into the low-flour bedding to cover the surface! Put it in the preheated oven, middle level, 190 degrees, 20 minutes, and it's ready to be colored!
Tips:Fermentation should be placed in a warm and humid place, and the secondary fermentation should be twice as large! The temperature of baking depends on the temper of your own oven, it may increase or decrease!
