Cranberry Peach Crisp

by Red Bean Hass

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Someone has been asking me to make dried cranberries...

Cranberry Peach Crisp

1. Weigh all the ingredients, mix flour and baking powder and baking soda, sieve, and cut dried cranberries into small pieces

2. Corn oil, sugar and egg liquid are mixed and uniform

3. Stir until the sugar melts

4. Pour in the sifted flour and add dried cranberries

5. Stir into dough

6. Divide into small pieces, press flat, brush with a layer of egg liquid, sprinkle with black sesame seeds, just make a baking pan, 12 pieces

7. Put it in the preheated oven, middle level, upper and lower fire, 180 degrees, 20 minutes (adjust according to your own oven)

8. Bake until the surface is golden

9. It's so crispy~

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