Cranberry Potato Muffins
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
My little dessert in the oven. . . "
1. Ingredients: low flour.
2. Potatoes (washed).
3. Dried cranberries.
4. Milk, eggs, soft white sugar, butter, aluminum-free baking powder.
5. Unpack the cranberries, take 40 grams of cranberries and set aside.
6. Beat the eggs into the milk, and set aside.
7. Peel the washed potatoes, put them on the cutting board and cut into slices.
8. Put it in a steamer and steam it.
9. Open the lid and take it out.
10. Crush it with a spoon and set aside.
11. Sift the low flour into a large basin, combine the aluminum-free baking powder and chopped butter.
12. Rub into crumbs.
13. Then, add soft sugar, cranberries and crushed potatoes.
14. Heyun.
15. Then, add the milk and egg mixture and mix well to form a batter.
16. Then, put the mixed batter into a small paper cup.
17. Finally, preheat the oven at 172 degrees and bake for 18 minutes.
