Cranberry Pumpkin Steamed Cake
1.
Prepare the ingredients, choose the old pumpkin for the pumpkin, which is very sweet.
2.
Pumpkin slices, thinner will make it easier to ripen.
3.
Put it in the middle layer of the Daogrs steaming oven and select the pure steaming function. The steaming time is 15 minutes. The glass door of the Daogrs steaming oven has excellent sealing performance. Pay attention to the steam when opening the door~
4.
The steamed pumpkin is finely whipped with a food processor, no need to add water
5.
Add appropriate amount of glutinous rice flour and corn starch, because the water absorption of pumpkins is different, the amount of glutinous rice flour is variable, just knead it until it doesn't stick to your hands.
6.
A slightly harder dough will shape better.
7.
Divide the dough into 9 portions and knead the cranberry filling into 9 portions, about 15 grams.
8.
Take a dough and press it flat.
9.
Add the cranberry filling.
10.
Close the mouth tightly.
11.
Wrap everything and place it on greased paper.
12.
Use a toothpick to press out the sides of the pumpkin.
13.
After pressing all of them, place them on the food plate. The food plate of the daogrs steamer has holes so that no water will accumulate when steaming, and the food can be kept warm but not wet.
14.
Put it in the middle of the daogrs oven and steam for 15 minutes in pure steaming mode.
15.
Out of the oven, incense! sweet! soft! Glutinous!
16.
Bouncing!
Tips:
Remember to share, don’t be greedy
