Cranberry Pumpkin Tremella Soup

Name: Cranberry Pumpkin Tremella Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Tremella; 150g pumpkin; Some cranberry; Some crystal sugar

by Tong Gago

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

First of all, drink plenty of water in summer. It is more perfect to replenish water and bring nutrition at the same time. Yesterday, I cooked a big pot of cranberry pumpkin and white fungus soup. It is not only delicious, but also rich in nutrition, especially for beautiful women born. Said that this is a rare beauty syrup.

Ingredients

1 Tremella
150g Pumpkin
Some Cranberry
Some Crystal Sugar

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Cranberry Pumpkin Tremella Soup

1. Tremella soaks for 2-3 hours.

2. Prepare other materials

3. Remove the yellow roots of the white fungus, tear them into small flowers, and add an appropriate amount of water.

4. Choose the soup mode of electric pressure cooker, 20 minutes.

5. For 20 minutes, open the lid of the pot after exhausting the air, and pour in the pumpkin.

6. Pour in the cranberries.

7. Pour in rock sugar, the amount of rock sugar is according to your preference.

8. Choose another 8-10 minutes.

9. After the program is over, the air pressure is exhausted and the lid is opened to eat. If there is no electric pressure cooker, you can use an ordinary pressure cooker, and the time is similar.