Cranberry Purple Sweet Potato Stuffing

Name: Cranberry Purple Sweet Potato Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Dried cranberries; 300g Purple Potato Mashed; 120g Salad oil; 200g White sugar; 60g maltose

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The key to making mooncakes, the craftsmanship of pure handmade fillings, cranberry and purple potato filling. Handmade moon cakes are not unusual now. Everyone knows how to bake at home. The essence of handmade is healthy food without additives. The handmade mooncakes that many people make lazily are actually semi-manual. The fillings are ready-made, and the skins are also ready-made. Such moon cakes actually contain a certain amount of additives.
Today I will teach you a very delicious and red cranberry dried cranberry, with purple sweet potato, high value, healthy and delicious sweet and sour cranberry purple sweet potato filling.
Cranberry purple potato filling, the main ingredients are dried cranberries, purple sweet potato, white sugar, maltose, salad oil and so on. Add zero green jam, haha, digression, after frying the jam, my arm is thin. Eat sweetness, beauty, and both. "

Ingredients

Cranberry Purple Sweet Potato Stuffing

1. Wash the purple sweet potato and drain the water;

Cranberry Purple Sweet Potato Stuffing recipe

2. Put it in the pot, add proper amount of water and cook;

3. Use the time to cook the purple sweet potato to chop the dried cranberries;

4. Peel the boiled purple sweet potato and crush it into mashed purple sweet potato;

5. Heat the pan, pour the mashed purple potato and white sugar; cook on high heat until all the white sugar is dissolved;

6. Add the chopped dried cranberries and stir-fry evenly;

7. Add maltose and stir-fry evenly;

8. Change to low heat, add salad oil, and stir-fry until dry; PS: 120 grams of salad oil is divided evenly three times, each time you need to stir-fry before adding.

Tips:
1. Start using a high fire, and after the white sugar is boiled and melted, change to a low fire;
2. The salad oil is added three times, each time it must be fried before it can be added;
3. Cranberries need to be chopped very finely, half of which is better for the cooking machine.