Cranberry Rice Cake
by Star wish 2790
Favorite
Difficulty
Easy
Time
10m
Serving
3
The rice cakes in the south are different from those in the north. The north is salty. The southerners call the northern people's rice cakes "white kuih". The southerners’ rice cakes are sweet. Everyone eats rice cakes during the New Year, which indicates that "the year is high." "The traditional rice cakes are steamed in a steamer, which takes a long time. The rice cakes can be made in a microwave oven in ten minutes. It is a fast food.
The nian gao is mainly made of glutinous rice flour. Add some sticky rice flour to taste more chewy and not sticky to teeth. This time, I chose the best rice from Heilongjiang, which is the best rice from Northeast China, which produces good rice in a good environment, and the rice is full of fragrance.
The nian gao is mainly made of glutinous rice flour. Add some sticky rice flour to taste more chewy and not sticky to teeth. This time, I chose the best rice from Heilongjiang, which is the best rice from Northeast China, which produces good rice in a good environment, and the rice is full of fragrance.
