Cranberry Sago Rice Dumpling

by sourcehe

4.6 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

Eating zongzi on the Dragon Boat Festival has a festive atmosphere, but most traditional zongzi is made of glutinous rice, which is salty, sweet, meat and beans, etc. Although there are many flavors, after all, eating too much glutinous rice is not easy to digest, especially for the elderly and children. If you don't have to change sago instead of glutinous rice, add dried fruit, dried cranberries, and powdered sugar, which is not only nutritious and healthy, but also has a festive atmosphere. "

Ingredients

Cranberry Sago Rice Dumpling

1. Wash the sago lightly with water, never soak;

2. Put it in a food processor and beat it into powder;

3. Add icing sugar to sago flour and mix well, then add boiling water and mix until it becomes a paste; PS: translucent

4. Add dried cranberries and mix well

5. The cleaned zong leaves are folded into a funnel shape, but they cannot leak;

6. Put in the well-mixed cranberry sago paste and wrap it into your favorite shape;

7. This is the wrapped zongzi, use edible scissors to cut off the excess zongye rope;

8. Boil an appropriate amount of water, add the rice dumplings, soak the rice dumplings in the water, and simmer for 45 minutes on medium-low heat.

Tips:
1. It is better to choose large leaves for zong leaves;
2. Sago cannot be soaked;
3. The evenly mixed water should be boiling water.

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