Cranberry Scam

Name: Cranberry Scam
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 23g Whole egg liquid; 68g milk; 25g Dried cranberries; 2g salt; 38g butter; 28g Caster sugar; 6g Baking powder

by Angel falling to earth

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, I especially like this kind of desserts that are simple to make and taste delicious. The weather is not so good these two days. It will be sunny for a while and rainy for a while. The whole mood is depressed, and I have to race against the light, so it is simple and fast. It is the first choice, the key is also delicious, the material is not complicated, and it is not easy to fail. The sweet and sour taste of cranberry is added. It was originally intended to be concave, but after baking, the shaggy shape is gone. So let's honestly make it into a circle or triangle, it's not suitable for modeling. "

Ingredients

Cranberry Scam

1. Prepare the ingredients.

2. Mix low-gluten flour, baking powder and salt through a sieve.

3. Add the softened butter and caster sugar.

4. Knead the butter and flour with your hands.

5. Pour the egg mixture.

6. Pour the milk (the yogurt I used when there is no milk) and mix it with a spatula to form a dough.

7. Pour in dried cranberries and mix well.

8. Use a rolling pin to roll into a medium-thick slice.

9. I cut a round mold into 15 slices.

10. Drain into a non-stick square dish and brush a layer of egg liquid on top.

11. Put it in the preheated oven and bake it for about 15 minutes.

12. Finished picture.

Tips:
1 Choose baking powder without aluminum.
2 In addition to cranberries, you can also make raisins or other flavors.
3 If you like cranberries, you can add more, but the edges will be irregular when you use a round die. If you want to have less neat cranberries, or squash it with your hands.