Cranberry Scam

Name: Cranberry Scam
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 380g Low-gluten flour; 45g Egg liquid; 90g butter; 180g milk; 35g White sugar; 4g salt; 6g High sugar tolerant yeast powder; 90g Dried cranberries

by Happy and happy

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Are girls born under the sign of Cancer who love to go to the kitchen? ! My eldest daughter is six years old. She often pesters me to teach her to make cakes and breads, saying that she wants to learn how to make them, and she will make them for me in the future. She also said that my oven, molds, etc. will be left to her. When she grows up, she will use these tools to make a lot of delicious things to entertain her friends. It seems that I really have to teach her carefully so that she can take care of herself when she grows up. By the way, my eldest daughter already knows how to do a lot of things, but it's all with my help. She still can't do some steps.

This day, the little girl pestered me to learn how to make dim sum. I just wanted to make some scones for afternoon tea, so I prepared the ingredients and taught her how to make them. Scon is a traditional English dessert. It can be made into baking powder version or yeast version. It is a small snack between bread and biscuits. Most people can make Scon It was made into a circle or a triangle, and because I let the child do it this time, I used a biscuit mold and made it into a small animal shape. My daughter really liked it.

Ingredients

Cranberry Scam

1. Prepare various raw materials;

2. The butter is softened at room temperature and put in a small bowl with low-gluten flour and salt;

3. Knead it with your hands into the state of corn flour, so that the butter and flour are fully integrated; I will leave it to Duoduo for this step, she likes to knead flour;

4. Finally the flour and butter merged together;

5. Put milk, eggs, yeast powder, and sugar together in a small bowl;

6. Pour the liquid into the flour;

7. Stir them together with a spatula to form a dough;

8. Chop the dried cranberries and place them in the dough;

9. Knead gently a few times to form a dough, no need to knead too much;

10. Shaped dough;

11. Use a rolling pin to roll into a thick piece of about 1.5CM; use a biscuit mold to cut out the shape, you can cut it directly, but when playing with children, children prefer to use a biscuit mold to shape;

12. It is best to choose a larger cookie mold, so that the shape will be better after baking;

13. Place the cut noodles on a baking tray, and brush with a layer of egg liquid; (if the baking tray can directly contact the food, you can also do not need to put grease paper)

14. Scone noodles with a good egg wash;

15. The oven is set to 180 degrees, the upper and lower pipes are heated, the baking tray is placed in the middle, and the baking is about 15 minutes. The temperature of each oven is slightly different, and the time and temperature can be adjusted by yourself; my powder oven is 32L, but the internal space is more than ordinary The 32L oven is larger, and the amount of ingredients in the ingredient list is enough to bake two pans.

16. The small and cute cranberry scones are ready

17. This kind of bread and biscuits is simple and easy to make. It is most suitable for breakfast or afternoon tea. It is easy to make and delicious. It takes a short time to make and does not require a long wait, and the taste is very good! Especially suitable for teaching children to make. If you are proficient, half an hour will be enough from preparing the ingredients to leaving the oven!

18. This one is in the shape of a pig. The dried cranberries inside have a sweet and sour taste. Children also love it. They were cut out with a biscuit mold. They were not big, and one bite each. Because my daughter took part in the cooking, I couldn’t wait to eat two of them when they were baked. They said they were delicious!

19. As I said earlier, Scone can be made into baking powder version or yeast powder version. Relatively speaking, I prefer to use yeast version and simple fermentation. Now this temperature is also very suitable for making it. If you are also interested, why not give it a try.

Tips:
Baking tips: Scone is a simple fermented snack. You can use baking powder or yeast powder. You don't need to stand for proofing. You can bake it directly after shaping, saving time. In addition, the shape is more arbitrary, triangle, circle, or biscuit shape can be used. It is not suitable for too large or too small. The diameter of about 5CM is more suitable.