Cranberry Scam

Name: Cranberry Scam
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 40g Dried cranberries; 1/4 cup rum; 1 tbsp Rapeseed oil; 20g Caster sugar; 40g butter; 1 piece egg; 20g milk; 1/2 teaspoon salt; 1/2 teaspoon Baking powder

by Rose Home

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The leader didn’t like the taste of cranberry, but I used to pickled cranberries and wanted to try it, so I divided the dough into two and rubbed the cranberries into the dough. So the amount of dried cranberries It's less. Scon is a Westerner, especially in Britain and the United States. He likes to bake Scon, put jam or peanut butter, topped with milk, and sun eggs, a nice and flavorful breakfast. You can also have coffee or black tea in your garden , Living room, sitting on the recliner, so happy.

Cranberry Scam

1. Steeped the cranberries in rum overnight

2. Put the gluten flour, salt, baking powder, and granulated sugar in a bowl, mix well, and then sift

3. Add unsalted butter and knead into rice-like grains with your hands

4. Add 1/2 egg liquid and milk to form a dough, and the remaining egg liquid is used to brush the surface of the dough

5. Rub the cranberries into the dough

6. Roll the dough into about 8-10 mm thick noodles, and press out the noodles with a round mold

7. After pressing, put it into a baking pan coated with a thin layer of olive oil, coat the surface with egg liquid, let it rest for 10 minutes, coat the surface of the dough with egg liquid, put it in the preheated oven, use the Bake function at 375-400°F (About 200°C), about 25 minutes, bake until the surface is golden brown

8.

9.

Tips:
1. Don't knead the dough for too long, so as to avoid gluten, and the cake will not be crispy;
2. Cut the pie in half along the flat surface. You can put jam or syrup on it.