1. Put all the ingredients in the bread machine and knead the dough for 35 minutes,
2. One shot was twice as large as the original one
3. Take out the exhaust and divide it into four parts,
4. Roll into a disc shape,
5. Brush with a layer of butter and sprinkle with cranberries
6. Put another piece of dough on, and repeat, all the dough on top of each other,
7. Cut into four pieces lengthwise,
8. The incision is upward and put into the six-inch mold,
9. The second shot is twice as large as the original, and the surface is brushed with egg wash,
10. Preheat the oven, fire up and down, the lower layer is 170 degrees, and bake for about 22 minutes.
Tips:The oven temperature and time should be adjusted according to your actual situation.
During the baking process, tin foil may be added to prevent excessive coloring.
