Cranberry Shredded Bread
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put all the ingredients in the bread bucket, except for the butter, knead the noodles for 20 minutes
2. Add butter and continue mixing for 20 minutes
3. Put the dough in a basin to ferment
4. Fermented to 2 to 2.5 times
5. Evacuate the dough to wake up for 10 minutes, then roll it out into a rectangular shape, and then coat with butter
6. Add dried cranberries
7. Then cut into long strips
8. Stack the strips and cut into squares
9. Put it in the mold for the second fermentation
10. Fermented to 2 times
11. Coat the egg mixture, sprinkle with coconut paste, preheat the oven at 180 degrees for 5 minutes, put it in the oven and bake for 30 minutes.
12. Finished picture.
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