1. Put two eggs into the basin and put sugar in at the same time
2. The bottom of the egg beater is heated by the hot water in the basin, and the beater is sent at high speed
3. The beaten egg night is almost sticky
4. It takes three times to sieve the low powder. I prefer to save trouble and it will be done in one go.
5. The mixed custard must be mixed, not in circles
6. Put 12 molds on the paper tray, and put the egg paste into the paper tray one by one
7. Sprinkle some cranberries on top so it tastes better
8. 180°C for 15 minutes
Tips:The whole egg beater is easy to operate while sitting in hot water
