Cranberry Snow Swallow Milk

Name: Cranberry Snow Swallow Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3g Snow Swallow; 180g milk; A few cranberry

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Get a piece of the pie.
For a while, I really didn't know how to do it, so I simply came to Snow Swallow Milk. The vegan white is a bit monotonous. Throw some cranberries to add some color. Simply, even the sugar is saved, the sweet and sour cranberry will be immersed in the soup, although it is not thick, it is slightly sweet and sour, and it seems to be enough. . .

Ingredients

3g Snow Swallow
180g Milk
A few Cranberry

Cranberry Snow Swallow Milk

1. Ingredients: 3 grams of snow swallows, 180 grams of milk, several cranberries

2. Soak the snow swallow in water for several hours, wash off the impurities after the hair rises.

3. Put it in a container and add milk.

4. Add dried cranberries and mix well.

5. Cover with plastic wrap,

6. Place in a pot of boiling water and steam over medium heat for about 20 minutes.

7. Take out and serve while hot.

Tips:
Snow swallows will become a big pile after soaking.
Cranberries can be replaced with other dried fruits.
If you prefer something sweeter, you can add sugar to taste as appropriate.