1. Except cranberries, all the ingredients are put into the bread bucket and knead until the film is formed
2. Add cranberries
3. After mixing well, the first fermentation starts
4. Fermented to 2 times the size, it can be taken out and shaped
5. Exhaust the dough, divide it into two equal parts, and round
6. Powder the surface of the dough and the inner wall of the fermentation basket
7. Put the dough in the fermentation basket
8. Put a baking tray with water at the bottom of the oven to turn on the fermentation function
9. Ferment to double size, take out
10. Place the dough upside down on the baking tray and cut crosses on the surface of the round dough
11. Cut branches on the surface of the oval dough
12. Put it in the preheated oven in the lower part of the upper heat 140 degrees and lower heat 130 degrees 40 minutes
13. After the color is uniform, it can be cooled down
14. Finished picture
15. Finished picture
16. Finished picture
17. Finished picture
Tips:1. Adjust the amount of water added according to the water absorption of the flour
2. Adjust the amount of sugar according to each person's taste
3. Choose the type of dried fruit according to your preferences
4. Adjust the baking temperature according to the attributes of each person's oven
5. Only two large soft Euros can be made here
