Cranberry Souffle
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Melt 80 grams of butter in water and add 50 grams of sugar.
2. Add 10 grams of milk powder.
3. Use a whisk to make the color lighter.
4. Three egg yolks are scattered.
5. Add the egg yolks to the butter in portions and beat them to blend completely.
6. Dry in 180 grams of low powder.
7. And into dough.
8. Prepare dried cranberries.
9. Add the dried cranberries to the dough and knead the pancakes.
10. Cut into pieces.
11. Brush the egg yolk liquid, preheat the oven in advance, and bake at 180° for 15 minutes.
12. Finished picture.
