Name: Cranberry Souffle Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Dry powder; 200g High fan; 50g Low powder; 25g butter; 110g water; 36g cranberry; 30g Powdered sugar; 25g Sugar; 2.5g salt; 2.5g yeast; 25g egg; 80g milk powder

Cranberry Souffle Bread

by Yingtai Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The family likes this bun. The filling is filled with a lot of milk powder and dried cranberries. It is sweet and sour. Even if you are full, you can still eat two of this bread. "

Cranberry Souffle Bread

1. 1. Soften the butter, add powdered sugar and stir evenly;

2. 2. Add room temperature egg liquid in batches;

3. 3. Add milk powder and stir evenly;

4. 4. Add chopped dried cranberries and put them in the refrigerator for later use;

5. 5. The bread material is kneaded to the expansion stage by the post-oil method.

6. 6. Ferment to twice the size, divide into 12 equal parts, cover with a damp cloth and wake up for 15 minutes;

7. 7. Divide the milk pastry fillings into 12 equal parts;

8. 8. Roll each small dough round and wrap it with a creamy filling;

9. 9. Put the second shot in a warm place;

10. 10 After the second hair is finished, use a spoon and dry powder to make a styling;

11. 11. Put it in the oven, 180 degrees, 20 minutes.

12. Finished picture

13. Finished picture

14. Finished picture

15. Finished picture

16. Finished picture

Tips:
Tips

Yingtai, an ordinary cook, a working mother, loves life and food;
Welcome to follow Yingtai WeChat public account: Yingtai Baking Club (WeChat ID: hrmysk) OR Yingtai’s food group (385264139) to share the beauty of life and food.
Welcome friends on WeChat to communicate with me.