Cranberry Tart

Name: Cranberry Tart
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 10g Evaporated milk; 3 pcs Egg yolk; 5g Low-gluten flour; Some Raspberry

by Good brothers

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Cranberry tart, it may be that the sweet and sour taste of cranberries is still not very popular with small pot friends, but it is more suitable for me. I don't like too sweet, but it is not too sweet. This time I made the puff pastry with lard again. The lard is quick and delicious to fold the quilt. It is much easier than using butter. However, these snacks contain high oil content. I still make less of them. They are too easy to grow meat. Only occasionally to solve the greedy ha.

Ingredients

Cranberry Tart

1. Mix whipped cream, milk, condensed milk, and fine sugar, and heat it on low heat until the sugar melts.

2. After cooling slightly, add the egg yolk while stirring

3. Mix well into custard

4. Pour in low-gluten flour, mix well and strain with a strainer for use

5. The rolled puff pastry is rolled into a long roll (vegetable oil or lard can be used in the puff pastry) [Reference: Click to enter the meringue practice]

6. Cut into tens evenly