Cranberry Toast
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put ingredients other than butter in the bread bucket.
2. Add 30 grams of butter to the dough.
3. Knead the dough for 20 minutes.
4. The proofing system is twice as large.
5. Roll thinly and spread with dried cranberries.
6. Roll it up and put it in a toast mold.
7. Proof and cover the mold lid.
8. Preheat the oven in advance and bake at 160° for half an hour.
9. Finished picture.
10. Finished picture.
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