Cranberry Toast

Name: Cranberry Toast
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 700g Flour; 10g yeast; 105g Sugar; 35g milk powder; 2 pcs egg; 35g oil; 455g milk; 210g Dried Cranberries in Wine

by Koala

4.9 (1)

Favorite

Difficulty

Hard

Time

24h

Serving

2

Ingredients

Cranberry Toast

1. Wet raw materials.

2. Dry raw materials.

3. Dried cranberries in wine.

4. Except for dried cranberries, all raw materials are machine kneaded into the film, and the dried cranberries are kneaded in wine at low speed.

5. Basic fermentation in a warm and humid place.

6. Exhaust is divided into 7 parts, spheronized and relaxed for 15 minutes.

7. Set of three, roll the beef tongue method into a large toast mold, and the other into a small toast mold.

8. The second fermentation is carried out in a warm and humid place.

9. Preheat the oven at 90 degrees and bake for 50 minutes.

Tips:
1. The bread flour needs to be sifted before use.

2. The roasting temperature can be adjusted by itself.

3. The baking time can be shorter.