Cranberry Toast
1.
Dissolve the yeast in the middle seed in milk, mix it with bread flour and sugar, put it in a container, and cover with plastic wrap to start fermentation. Because the amount of liquid is relatively large and very wet and sticky, it is fine to mix it with chopsticks (I knead it at night, leave it to ferment at room temperature for two hours, then put it in the refrigerator, and take it out the next night and warm it up a bit. Do it again)
2.
After the middle seed is fermented to 3.5-4 times the size, tear it into small pieces, and put the other raw materials in the main dough except butter and dried cranberries in the bread machine. Turn on the kneading program 6, and after the end of the program, the surface of the dough is smooth It is gluten, after adding softened butter, start the kneading process again
3.
After the kneading process is over, the dough has been kneaded to the complete stage. After putting the dried cranberries in, continue to start the kneading process, and knead all the dried cranberries into the dough to end the kneading process. Put the dough round and put it in the bread machine, turn on the fermentation program 9, and leave it for half an hour. (Do not over-mix after adding dried cranberries, otherwise the kneaded gluten will be cut off)
4.
Take out the loosened dough, ventilate it, divide it into four equal parts, cover them with plastic wrap after rounding, and relax for 20 minutes. Roll out the small dough into a beef tongue shape, turn it over, and roll it up from top to bottom
5.
Place the rolled dough in the bread machine and start the "fermentation" program for two hours. Of course, if the time is not up, it will be fermented. You can also interrupt the fermentation. Don't forget to cover the bread bucket with plastic wrap or It’s a damp cloth so it can keep the humidity
6.
After the bread is fermented, turn on the "bake" program of the bread machine, select the color "medium", for 35 minutes, take out the baked bread in time, put it on the grill and let it cool, and then store it in a fresh-keeping bag or box.
