Cranberry Tremella Syrup
1.
Soak the white fungus, cut off the yellow hard roots at the bottom, wash it, and tear it directly into pieces by hand
2.
Put the clean white fungus into the rice cooker
3.
Wash red dates and add
4.
Pour in enough water to start the soup mode
5.
After cooking, you can add rock sugar to taste according to your own taste
6.
Just add the dried cranberries before eating, and you can enjoy
Tips:
Tremella needs a longer time to cook the gum. If you want to cook the gum faster, it is recommended to use a pressure cooker