Cranberry Walnut Bread

Cranberry Walnut Bread

by I am happy to meet

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

If you choose bread for breakfast, you usually add dried fruits and the like; this is nutritious and tastes good. This bread adds walnuts and cranberries. After baking, the walnuts are crunchy; the cranberries are sweet and sour, and slightly chewy, which is really great! The coconut on the surface makes this bread more beautiful.""

Ingredients

Cranberry Walnut Bread

1. After the oil method. Put the main ingredients into the bucket of the bread machine one by one to make the dough. Knead until smooth and add butter.

Cranberry Walnut Bread recipe

2. Continue to knead until you can pull out a large piece of film (full expansion stage) and place it in a warm place for fermentation.

Cranberry Walnut Bread recipe

3. Ferment to double the size, take it out; exhaust. 6 equal parts. Let stand for about 15 minutes.

Cranberry Walnut Bread recipe

4. Roll into a round bar.

Cranberry Walnut Bread recipe

5. As shown in the figure, place it in a shape of "6" and drill the mouth of the left 6 from the bottom up.

Cranberry Walnut Bread recipe

6. Drill the upper right bar from the top of the 6th port.

Cranberry Walnut Bread recipe

7. Turn it over and pinch both ends of the upper left and lower right bars.

Cranberry Walnut Bread recipe

8. Put it in the mold and put it in the oven for two shots.

Cranberry Walnut Bread recipe

9. Brush the egg mixture on the second-boiled dough; sprinkle with walnuts and cranberries evenly.

Cranberry Walnut Bread recipe

10. Preheat the oven; 170 degrees for 18 minutes. Baked out and sprinkled with powdered sugar, does it look romantic?

Cranberry Walnut Bread recipe

11. Breakfast should be nutritious too!

Cranberry Walnut Bread recipe

12. The internal organization is also great!

Cranberry Walnut Bread recipe

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