Cranberry Walnut Bread

by I am happy to meet

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

If you choose bread for breakfast, you usually add dried fruits and the like; this is nutritious and tastes good. This bread adds walnuts and cranberries. After baking, the walnuts are crunchy; the cranberries are sweet and sour, and slightly chewy, which is really great! The coconut on the surface makes this bread more beautiful.""

Ingredients

Cranberry Walnut Bread

1. After the oil method. Put the main ingredients into the bucket of the bread machine one by one to make the dough. Knead until smooth and add butter.

2. Continue to knead until you can pull out a large piece of film (full expansion stage) and place it in a warm place for fermentation.

3. Ferment to double the size, take it out; exhaust. 6 equal parts. Let stand for about 15 minutes.

4. Roll into a round bar.

5. As shown in the figure, place it in a shape of "6" and drill the mouth of the left 6 from the bottom up.

6. Drill the upper right bar from the top of the 6th port.

7. Turn it over and pinch both ends of the upper left and lower right bars.

8. Put it in the mold and put it in the oven for two shots.

9. Brush the egg mixture on the second-boiled dough; sprinkle with walnuts and cranberries evenly.

10. Preheat the oven; 170 degrees for 18 minutes. Baked out and sprinkled with powdered sugar, does it look romantic?

11. Breakfast should be nutritious too!

12. The internal organization is also great!

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