1. Mix everything except water walnuts and cranberries, and then slowly add water as needed
2. Knead into smooth bread
3. Add dried cranberries and walnuts in portions, knead well, and then add another
4. Put it into a container, cover with a fresh-keeping mold, and ferment to double the size
5. Take out the shaping, divide into six, three larger and three smaller dough, and knead into long strips
6. Braided
7. Put the little braid on top of the big one to turn into a double-layer braid. You can also do other styles as you like
8. After brushing the egg liquid, the second fermentation will start, and after it is twice as large, brush the egg liquid
9. Put it in the preheated oven, 165 degrees, middle and lower layer, bake for 25 minutes, cover with tin foil, adjust to 180 degrees, bake for another 30 minutes, bake until dark brown, knock it up, there is a hollow sound, you can take it out and let it dry Cold slices and enjoy
Tips:It’s really delicious, I actually put 100 grams of cranberries, but I think it’s a lot, 250 grams should have a stronger flavor
