1. Pour whole wheat flour, eggs, olive oil, and yeast into a basin and mix. After the milk is warm, pour into the basin and stir.
2. Knead it into a dough without sticking to your hands.
3. Cover with plastic wrap for one and a half hours and ferment to double the size.
4. Sprinkle with dried cranberries and knead the dough together.
5. Divide the noodles into 4 equal pieces of dough.
6. Spread a layer of oil in the rice cooker and put it in the dough.
7. Cover the pot and ferment for an hour.
8. Click the "Cook" button to start cooking.
9. Finished product.
