Cranberry Whole Wheat Bread

Cranberry Whole Wheat Bread

by DaisyCheng

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Cranberry Whole Wheat Bread

1. Prepare materials

Cranberry Whole Wheat Bread recipe

2. Beat one egg

Cranberry Whole Wheat Bread recipe

3. Put the whole wheat flour into the egg liquid, sieve the high-gluten flour into the whole wheat flour

Cranberry Whole Wheat Bread recipe

4. All ingredients are mixed except olive oil and dried raisins and cranberries. After the powder is mixed, slowly add water, and stir while adding water. After stirring, put it in the refrigerator for five minutes

Cranberry Whole Wheat Bread recipe

5. Cranberries and grapes are dry cleaned and soaked in water for five minutes

Cranberry Whole Wheat Bread recipe

6. Dried raisins and cranberries, drain and set aside

Cranberry Whole Wheat Bread recipe

7. Mix the dough, this part will be operated by hand, it will be very sticky, knead for 3 minutes

Cranberry Whole Wheat Bread recipe

8. Add 10 grams of olive oil and continue to knead for about 3 minutes

Cranberry Whole Wheat Bread recipe

9. After adding olive oil, knead until the dough is smooth

Cranberry Whole Wheat Bread recipe

10. Put it on the chopping board and beat it for 3 minutes

Cranberry Whole Wheat Bread recipe

11. Hit the rolling pin for 5 minutes. The effect of smashing and smashing is similar to kneading noodles for the purpose of filming. Kneading is troublesome and sticky, so smashing is more convenient. The gluten of whole wheat flour is not as good as high-gluten flour, so this bread does not need to be kneaded like high-gluten flour until it is fully expanded.

Cranberry Whole Wheat Bread recipe

12. Add raisins and cranberries to knead into a smooth dough, seal and ferment

Cranberry Whole Wheat Bread recipe

13. Fermented to double the size, dip your fingers into the dough without shrinking the holes

Cranberry Whole Wheat Bread recipe

14. Knead out the bubbles and divide them into three equal parts. In order to meet different tastes, it can also be divided into three parts of different sizes. Let stand for 5 minutes

Cranberry Whole Wheat Bread recipe

15. Roll into a rectangle

Cranberry Whole Wheat Bread recipe

16. Three layers

Cranberry Whole Wheat Bread recipe

17. Continue to roll into a rectangle

Cranberry Whole Wheat Bread recipe

18. Roll up with the seal facing down

Cranberry Whole Wheat Bread recipe

19. Put a bowl of hot water on the bottom of the oven for fermentation function, put the bread in 40 degrees for second fermentation for 30 minutes

Cranberry Whole Wheat Bread recipe

20. Fermented to double size

Cranberry Whole Wheat Bread recipe

21. Strike three times with a sharp knife and sift some high-gluten flour on the surface. Put it in a baking pan lined with greased paper

Cranberry Whole Wheat Bread recipe

22. Heat up and down at 180 degrees, the middle layer of the preheated oven, bake for 15 minutes, the surface is brown

Cranberry Whole Wheat Bread recipe

23. Slightly cool, sliced

Cranberry Whole Wheat Bread recipe

24. Put it in a beautiful box and make breakfast for your child’s dad, as a Valentine’s Day gift 😂

Cranberry Whole Wheat Bread recipe

Tips:

If you like sweet, you can add 20 grams of sugar, because raisins and cranberries are added, so daisy puts less sugar

Comments

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