Cranberry Whole Wheat Golden Germ Bread

Name: Cranberry Whole Wheat Golden Germ Bread
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 50g Whole wheat flour; 20g Wheat germ; 20g Sugar; 3g salt; 160g water; 3g yeast; 20g butter; 50g cranberry

by Star wish 2790

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

Wheat germ is the embryo that breeds life in wheat. Plants leave their essence to the seeds. The core of the seeds is the germ, and the seeds cannot grow without the germ. Wheat germ is rich in protein, minerals and vitamins. Ou Bao with wheat germ is not only rich in nutrition, but also rich in wheat flavor!

Ingredients

200g High-gluten Flour
50g Whole Wheat Flour
20g Wheat Germ
20g Sugar
3g Salt
160g Water
3g Yeast
20g Butter
50g Cranberry

Cranberry Whole Wheat Golden Germ Bread

1. Except cranberry and butter, mix all the ingredients, add butter when kneading the thick film, knead until the film is formed

Cranberry Whole Wheat Golden Germ Bread recipe

2. Add cranberries, mix well, and start the first fermentation

3. Fermented to 1.5 times the size, it can be taken out and shaped

4. Exhaust the dough, divide it into 8 equal parts, round and let stand for 15 minutes

5. Roll out

6. Rolled up longitudinally, into an olive shape

7. Put it on the baking tray and put it in the oven to ferment

8. Fermented to 2 times larger

9. Scratch the surface with a knife

10. Put it in the preheated oven and heat up and down at 160 degrees for 20 minutes

11. After the surface is uniformly colored, it can be taken out and cooled

Tips:
1. Adjust the amount of water added according to the water absorption of the flour

2. Adjust the amount of sugar according to each person's taste

3. Adjust the baking temperature according to the attributes of each person's oven

4. This can make 2 sets of 8 in total