Cranberry Whole Wheat Golden Germ Bread
1.
Except cranberry and butter, mix all the ingredients, add butter when kneading a thick film, knead until a film is formed.
2.
Add the cranberries, stir well, and start the first fermentation.
3.
Fermented to 1.5 times the size, it can be taken out and shaped.
4.
Exhaust the dough, divide it into 8 equal parts, round it, and let it sit for 15 minutes.
5.
Roll it out.
6.
Rolled up longitudinally, into an olive shape.
7.
Put it on the baking tray and put it in the oven to ferment.
8.
Fermented to 2 times the size.
9.
Scratch the surface with a knife.
10.
Put it in the preheated oven and heat it up and down at 160 degrees for 20 minutes.
11.
After the surface is uniformly colored, it can be taken out and cooled.
12.
Finished picture
13.
Finished picture
14.
Finished picture
Tips:
1. Adjust the amount of water added according to the water absorption of the flour
2. Adjust the amount of sugar according to each person's taste
3. Adjust the baking temperature according to the attributes of each person's oven
4. This can make 2 sets of 8 in total
