【cranberry Whole Wheat Soft European Bun】
1.
Prepare the materials used.
2.
Add the dough ingredients except butter and cranberries into the mixing bucket of the chef's machine, turn on the 1st gear to form a dough, and then turn to the 3rd gear for kneading.
3.
Knead the dough until it is smooth and add softened butter. Knead at low level until the butter is absorbed, then turn to level 3 for kneading.
4.
After kneading the dough to a smooth state, add the dried cranberries soaked in rum, and knead it.
5.
Take out the dough and knead it well and put it into a glass bowl.
6.
CO-537A smart oven, select the fermentation program, set the temperature to 28 degrees, and put the dough into the basic fermentation to about 2 times the size.
7.
The fermented dough is taken out, and after exhausting, the dough is rounded up and put into the fermentation basket where the flour is sifted.
8.
CO-537A smart oven, select moderate fermentation, set the temperature to 38 degrees, put it in the water box to increase the humidity, and put the dough into the fermentation until the fermentation basket is full.
9.
The fermented dough is upside down on the baking tray, and a cross cut with a depth of about 1cm is made with a sharp knife.
10.
COUSS CO-537A smart oven, heat up to 190 degrees in advance, and preheat at 160 degrees. Put the baking tray into the middle layer and bake for about 25 minutes.
11.
After the bread comes out of the oven, put it on the grid and let it cool.
Tips:
1. Due to the different water absorption of different flours, do not add liquid all at once, please adjust appropriately according to the state of dough.
2. Cranberries can be softened with rum 1-2 days in advance. After being added to the dough, the moisture of the dried fruits can be maintained during baking, and the bread will have a special aroma. The addition of whole wheat flour makes the bread more chewy, and the overall taste is very rich.
3. The baking temperature and time are for participation only, please adjust appropriately according to the temperature performance of each oven.
