Cranberry with Cat Head

Cranberry with Cat Head

by Rapeseed Hemp Sauce

4.8 (1)







Before I came into contact with baking, I liked eating scones very much. I always felt that the taste was very special between cake and bread. Some time ago, I tried a very awesome baking master's recipe and the result was a mess. This time I changed a little recipe and made this cat head shape. I didn't expect it to be very successful!


Cranberry with Cat Head

1. Add the softened butter and powdered sugar, turn on the whisk at high speed and beat until the color turns white! (The butter shouldn’t be too soft, it’s just a little bit soft)

Cranberry with Cat Head recipe

2. Add a previously separated egg yolk and stir well with a spatula!

Cranberry with Cat Head recipe

3. Add low-gluten flour, baking powder, salt, milk, stir evenly with a spatula, then flatten it, and then knead it with your hands!

Cranberry with Cat Head recipe

4. Add dried cranberries. (I don't like too sweet, so the dried cranberries are soaked in water for three minutes and then drained before using!)

Cranberry with Cat Head recipe

5. Flatten the dough to about 2cm and put it in the refrigerator freezer for 30 minutes.

Cranberry with Cat Head recipe

6. Use a biscuit mold shaped like cat heads to press out the shape, my amount is exactly 8 cat heads! You can also use other modeling molds!

Cranberry with Cat Head recipe

7. Break up the other egg yolk and apply it evenly on the top of each cat head shape. I basically applied it all, and the effect is particularly good! Preheat the oven at 190 degrees, middle level, bake for about 30 minutes!

Cranberry with Cat Head recipe

8. Don't want the delicious ones! And it's very cute, and my son loves it too! Eat it hot, it tastes the best!

Cranberry with Cat Head recipe


Just soften the butter a little bit, not too soft! Milk and egg yolks are all refrigerated!


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