Crayfish on Ice
1.
Wash the lobster, use a brush to clean the head of the lobster abdomen
2.
Fill the pot with water, add ginger, garlic, sugar, cooking wine, salt, chicken essence
3.
Stir well and add the lobster. Note: the fresh crayfish are put directly into the pot
4.
After boiling, cook for 15 minutes, then it can be out of the pot
5.
Let cool after being out of the pot, chill in the refrigerator, take out half an hour later, put ice cubes on the bottom of the plate, seal with plastic wrap, and place crayfish on it. Let's have another bowl of lobster dipping sauce. It tastes great
Tips:
The crayfish is big and must be clean so that it won’t be fishy
