Crayfish Spicy Hot Pot

Name: Crayfish Spicy Hot Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 220g Xiabuxiabu Crayfish Seasoning; Some Shimizu; Some Cooking oil; A small Broccoli; 1 sheet Tofu skin; A handful Mushroom; 1 sandwich; A box Duck blood; A handful Soy sprouts; piece Chiba Tofu

by Dream Yun_

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

When the weather is cold, I want to eat it warm. I have Xiabuxiabu crayfish sauce at home. I had a whim to make hot pot with crayfish sauce. It should be very creative. The light vegetables are combined with the spicy crayfish. The flavor of the sauce is soaked in the soup, and the vegetables are more spicy and delicious. The coolness of autumn breeze could not be more beautiful to be accompanied by hot pot.

Crayfish Spicy Hot Pot

1. Delicious

2. Xiabuxiabu crayfish seasoning is suitable for all kinds of cooking

3. Broccoli cut, mushrooms torn

4. Tofu skin, sandwiches, tofu cut into pieces, bean sprouts cleaned

5. Fry the sandwich, add appropriate amount of water, and pour a bag of Xiabuxiabu crayfish seasoning

6. Bring the water to a boil, add the vegetables in turn, and turn off the heat when cooked.

7. The amount of this pot for two people, it is cold and warm to eat, "Xiabuxiabu crayfish seasoning is delicious and does not stop."

Tips:
The crayfish seasoning is suitable for all kinds of vegetables, meat, and cooking. You can add the seasoning according to your own taste and open it to eat.