Tin Foil Enoki Mushroom

Name: Tin Foil Enoki Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; 20g onion; 2s Shallots; 5 cloves garlic; a little Red pepper; a little green pepper; 30g Xiabuxiabu Crayfish Seasoning

by Eyebrow

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Oven cooking is a way I like very much, because it saves trouble and no fumes. In the past, most of the oven dishes were meat dishes, mainly meat, but this time I tried to use enoki mushrooms, which was also very delicious and more trouble-free than meat dishes.
Tin foil plays a very important role in this dish, not only to avoid soiling the baking tray, but also to transfer heat and keep warm. Flammulina velutipes is locked in a confined space composed of tin foil, and the juice is authentic and original.
I was lazy for the seasoning this time and used the ready-made crayfish seasoning. This seasoning tastes good, but it's too salty. If you don't want to use crayfish seasoning, you can use the following recipe: 1 tablespoon of light soy sauce + 1 tablespoon of soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of sugar + 1 tablespoon of sesame oil and mix well.

Ingredients

Tin Foil Enoki Mushroom

1. Cut off the roots of Flammulina velutipes, tear it into small flowers, soak in light salt water for about 10 minutes, then wash and drain.

2. The time to soak the enoki mushrooms is to prepare the ingredients: chop the onion, shallots, and garlic coarsely, cut the green and red peppers, and weigh the crayfish seasoning.

3. Line the baking tray with tin foil and arrange the enoki mushrooms.

4. Top with crayfish seasoning.

5. Sprinkle with onion, shallots, minced garlic, and green and red peppers.

6. Cover with another piece of tin foil, fold and seal the edges, and send it to the middle layer of a preheated 200°C oven to bake for 20 minutes.

7. Open the tin foil, and the fragrant enoki mushrooms are on the table. Have a good time!

Tips:
1. Soaking enoki mushrooms with light salt water is to get rid of possible small bugs and sand.
2. If you like garlic, you can add more, and garlic enoki mushroom is also very delicious; if you like spicy, you can also add spicy ingredients such as chopped peppers, in short, adjust according to your own taste.
3. If you don't like or don't have any ready-made seasonings, you can refer to this recipe: 1 tablespoon of light soy sauce + 1 tablespoon of soy sauce + 1 tablespoon of oyster sauce + 1 tablespoon of sugar + 1 tablespoon of sesame oil and mix well. Or mix according to your own taste.
4. The tin foil can avoid staining the baking pan, and can also lock the raw juice of the ingredients. The temperature and time of the oven should be adjusted according to the characteristics of your own oven.