Stir-fried Spicy Crayfish and Shrimp Tails

Name: Stir-fried Spicy Crayfish and Shrimp Tails
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Crayfish tail; a little ginger; a little onion; 2 pcs Garlic cloves; a little parsley; 1/2 bag Xiabuxiabu Crayfish Seasoning; a little Cooking Wine; Some water; Some oil

by Queen happiness

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Crayfish is a must-have dish for dinner. Before eating, let’s understand the nutritional value of crayfish!
Shrimp tail and crayfish are actually the same kind. Shrimp tail is a crayfish with its head removed, so there is no difference between the two. However, in terms of food, shrimp tails are more expensive than crayfish, because the main part of crayfish is shrimp tails.
【Nutrition Value】
The nutritional value of shrimp tail is relatively high. It is rich in protein, fat and minerals, which are essential nutrients for the body. Its flesh is soft and easy to digest, which is excellent for people who are weak and need to be nursed after illness. food.
[Seasoning essence] The Xiabuxiabu crayfish seasoning used today covers almost all the seasonings, and the crayfish made in one step is time-saving and delicious!

Ingredients

800g Crayfish Tail
a little Ginger
a little Onion
2 pcs Garlic Cloves
a little Parsley
1/2 bag Xiabuxiabu Crayfish Seasoning
a little Cooking Wine
Some Water
Some Oil

Stir-fried Spicy Crayfish and Shrimp Tails

1. Prepare all the ingredients.

Stir-fried Spicy Crayfish and Shrimp Tails recipe

2. Wash the crayfish and shrimp tails, pour a little cooking wine into the pot, boil water, and blanch them for later use.

3. Start another pot, put a little oil in the pot, pour a little Xiabuxiabu crayfish seasoning, and let it fragrant! (Xiabuxiabu crayfish seasoning shake well in advance to make the taste even)

4. Pour the crayfish and shrimp tails and stir-fry evenly.

5. Pour in a little cooking wine and continue to stir fry, then add a little Xiabuxiabu crayfish seasoning and continue to stir fry. The seasoning added twice is equivalent to half a bag!

6. Add the chopped onion, ginger, and garlic and continue to fry. Add appropriate amount of water when the pan is dry.

7. Put a little cilantro before serving, simmer and stir-fry evenly before serving. Xiabuxiabu crayfish seasoning and delicious food!

Tips:
With Xiabuxiabu crayfish seasoning, cooking is particularly easy. There is no need to put salt and various sauces, and many steps are omitted. The proportion of this ingredient is 800 grams of crayfish and shrimp tails with half a bag of Xiabuxiabu crayfish seasoning. The taste is a little bit spicy, if you can't eat spicy food, you can reduce the amount, adjust the proportion according to personal taste!