Crayfish Spicy Powder

Name: Crayfish Spicy Powder
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g crayfish; 60g Rice noodles; Some lettuce

by Sunny 99

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Crayfish is nutritious and comparable to sea shrimp, high in protein and low in fat. The content of trace elements such as zinc, iodine and selenium in shrimp meat is higher than other foods. The muscle fibers are delicate and easy to digest and absorb. The preparation is simple, convenient and fast, the finished product is spicy and delicious, the color is red, the taste is tender and smooth, and the spicy and delicious!

Ingredients

600g Crayfish
60g Rice Noodles
Some Lettuce

Crayfish Spicy Powder

1. The ingredients are reserved.

2. The vermicelli is blanched in warm water and removed.

3. The crayfish does not need to be defrosted and unpacked and put directly into the pot.

4. Add about 150 grams of water.

5. Cook for 5 minutes.

6. Put the crayfish on the plate and put the vermicelli into the soup.

7. Add an appropriate amount of lettuce and cook it for a while and enjoy the deliciousness!

8. Finished picture.

9. Simple to make, convenient and fast!

10. The crayfish has a pure spicy taste.

11. The meat is fresh and tender!

12. Spicy and enjoyable!

13. The juice has a strong flavor!

Tips:
The Xinliangji spicy crayfish is used in the recipe, which is derived from Jingzhou Qing Rice Field Shrimp in Hubei Province. It is large and plump, frozen and fresh in seconds. No need to put other seasonings, the master seasoning and heating can be eaten, the operation is very simple and convenient! The vermicelli should not be blanched for too long to avoid losing the taste. You can also use sweet potato vermicelli and potato flour instead.