Crazy Chopped Pepper Bullfrog
by Those, little happiness
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the main ingredients and ingredients
2. Cut the bullfrog into pieces, don’t need to be too small, and make it more beautiful~
3. Put a spoon and a half of salt, half a spoon of sugar, a spoon of pepper, a little chicken essence, cooking wine, dry starch and marinate for about two hours
4. Heat the oil in the pot, so that it can not be past the bullfrog. If the oil is 90% hot, push the bullfrog gently with a shovel to avoid adhesion
5. Served in five minutes
6. Leave the bottom oil in the pot, add the garlic flat to make a fragrance, and then add the onion
7. Pour in the water of chopped pepper, wild sansho and soaked wild sansho. If not, you can add a little water
8. A little light soy sauce
9. Pour in the fried bullfrog
10. Stir fry and simmer for a while (if you like spicy food, add more water and simmer for a while, so that the spiciness will be stronger)
11. Serving a plate
