1. Wash the chicken wings, the ratio of Orleans marinade + water 4:1. Use a toothpick to poke a few small holes in the chicken wings to taste. Cover with plastic wrap and put it in the refrigerator at 0°C for 1.5 hours.
2. Spread tin foil, place the plate, brush a layer of honey on the surface layer, preheat the oven at 200 degrees, and pipe up and down at 180 degrees for 15 minutes.
3. Take out the baking tray, turn the chicken wings over with chopsticks, spread honey on the other side, and bake for 10 minutes.
4. Just like that, the fragrant honey Orleans chicken wings are out
5. The taste is first-rate, very attractive.
