1. Prepare materials.
2. Separate the egg yolks from the egg whites, first put 85 grams of flour, 50 milliliters of oil, 25 grams of powdered sugar, and 50 milliliters of water in the egg yolk bowl.
3. Add 50 grams of powdered sugar into the egg white container in three times, and beat the egg beater until the egg white paste is hard.
4. The beaten egg yolk batter and the beaten egg white batter. Stir the egg yolk paste until it is fine and without particles.
5. Add the egg white paste two or three times to the egg yolk paste and mix. Be careful not to stir in a circular motion, but to stir up and down.
6. Put it in the oven at 160 degrees, and bake on the top and bottom for an hour.
7. Come out of the oven in an hour, and let it cool down.
8. Whip the animal cream in a washbasin filled with ice cubes or cold water in an ice pack in hot weather.
9. Wipe the surface and decorate the flowers.
10. Tear the dried cranberries into small dices and place them around the cake, and place the strawberries in the middle of the cake for decoration. So even if you're done.
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