Cream Cake

by Mina's Apron

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The girl who is so soft, so soft and so delicious, my heart is drunk. The cream is added to the raw material of the cake, and the change in taste is surprising. "

Ingredients

Cream Cake

1. Prepare all the ingredients

2. Put half of the sugar in the cream and whip the cream to seven minutes

3. Put the two whole egg liquids and the remaining half of the sugar into the whipped cream and mix well

4. Mix flour, baking powder and salt into the liquid through a sieve

5. Stir until there is no dry powder and no granular viscous batter

6. Put the batter into paper cups and each paper cup is only seventy full

7. Preheat the oven at 140 degrees and bake for 35 minutes

8. The delicious cake is out

Tips:
Each oven has different attributes. It is recommended to adjust the exact time according to the changes in the cake in the oven

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