Cream Cheese Pie

Cream Cheese Pie

by I love fat and thin people

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The cheese pie combined with delicious fruits and favorite cheese is a paradise for cheese control. "

Ingredients

Cream Cheese Pie

1. Put all the ingredients of the pie crust into a basin and stir evenly with a spatula, wrap it with plastic wrap and put it in the refrigerator for 30 minutes.

Cream Cheese Pie recipe

2. Then make the pie filling, first put the cream cheese and powdered sugar in an impermeable steel basin and use a hand whisk to mix well, then add the yogurt and mix well.

Cream Cheese Pie recipe

3. Add eggs and mix well.

Cream Cheese Pie recipe

4. Sift the cornstarch and add it to Tepai and stir evenly.

Cream Cheese Pie recipe

5. Take the pie crust out of the refrigerator and place it in a 9-inch pizza mold.

Cream Cheese Pie recipe

6. Use your hands to squeeze it to be as high as it is wide.

Cream Cheese Pie recipe

7. Pour the cheese paste into the pie crust.

Cream Cheese Pie recipe

8. Cut the Hei Bulin into slices.

Cream Cheese Pie recipe

9. Place it on the surface.

Cream Cheese Pie recipe

10. Put it into the oven and bake, the upper tube is 160, the lower tube is 190, and the time is 35-40 minutes.

Cream Cheese Pie recipe

Tips:

You can choose different flavors of fruits, but I prefer Hei Bulin! It is recommended to use a large oven that can independently control the temperature up and down. I use Dongling’s new oven DL-K38B!

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