Cream Cheese Rye Crackers

Name: Cream Cheese Rye Crackers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 125g butter; 125g Cream cheese; 140g Rye flour; 135g All-purpose flour; 100g Caster sugar; 1g salt

by Rolling_mummy

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I haven’t eaten biscuits for a long time, but the biscuits have high calories and want to eat healthier, so I added half of rye flour instead of ordinary flour. If there is not enough butter at home, then cream cheese will come together. It's expired!)

Ingredients

Cream Cheese Rye Crackers

1. Mix all-purpose flour + rye flour evenly

2. The cream cheese and butter are softened at room temperature. Use an electric whisk to beat the softened cream cheese smoothly

3. Then add butter

4. Also smooth

5. Then add in sugar and salt and continue beating until smooth

6. Sift in the previously mixed flour

7. Stir evenly, and over-stirring will cause tendons. Then put them in a fresh-keeping bag, squeeze them together, and put them in the refrigerator for 1 hour

8. Take it out and roll it out after one hour, the thickness is about 0.5cm

9. Press out the shape with a mold and place it on a baking tray. Bake at 175 degrees for 8-10 minutes.

Tips:
This recipe is really not sweet. It is not recommended to reduce the sugar. You can also sprinkle powdered sugar on it after letting it cool.