Cream Cheese Scones

Name: Cream Cheese Scones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 150g Cheese; 100g Light cream; 60g Sugar; 50g butter; 7g Baking powder; Some cranberry

by yxeg5

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Scones are also known as English tea cakes and English muffins. They are a must-have for traditional English afternoon tea. They can be coated with strawberry jam, etc., or you can directly add your favorite dried fruits. It's so simple and delicious. "

Ingredients

Cream Cheese Scones

1. Mix 50 grams of softened butter with 100 grams of cheese.

2. Mix flour, baking powder and sugar.

3. Sift the flour, baking powder and sugar into the mixed butter and cheese.

4. Rub into crumbs.

5. Mix 50 grams of cheese with whipped cream and beat.

6. Pour the wrong number of noodles into the whipped cream to form a mass.

7. Add the right amount of cranberries.

8. Roll the mixed dough into a piece of about one centimeter.

9. Use a mold to cut into small flowers.

10. Preheat the oven at 180° for 5 minutes, the upper and lower heat, the middle layer is about 20 minutes

11. You can enjoy it after baking. Especially soft and delicious.

Tips:
Do not knead the dough repeatedly to avoid fascia. The roasting time depends on the temperature of the oven, and you should always observe it during roasting.