Cream Corn
by Make soup for love
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Wash the corn and cut it into small pieces with a knife.
3. Add two bowls of water to a boil.
4. Pour milk into boiling water and mix.
5. Put all the corn segments in.
6. Pour rock sugar into the pot and add a teaspoon of salt.
7. Pour five grams of butter into the pot.
8. Cover the pot and simmer over heat, and cook for 30 minutes after the pot is turned on.
