Cream Puffs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the milk and butter in a non-stick pan over medium-low heat to melt the butter.
2. Put in the low powder and stir quickly with a silicone spatula.
3. Stir evenly and let cool.
4. Beat two eggs into the bowl.
5. The egg liquid was added in three portions.
6. Lift up the silicone spatula into an inverted triangle shape.
7. Put it in a piping bag.
8. Squeeze in the baking pan.
9. Preheat the oven in advance and bake at 190° for 20 minutes.
10. It's out.
11. Cream with sugar.
12. Use an electric whisk to beat.
13. Put the whipped cream into a piping bag.
14. Squeeze it into the puff with a piping bag.
15. Squeeze all in the cream.
16. finished.
