Cream Puffs (reference Serving Size: 40 Pcs)

Cream Puffs (reference Serving Size: 40 Pcs)

by Qiaochu Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The sweet and overflowing cream puffs are crispy on the outside and soft on the inside. The tip of the tongue first licks the exposed cream. The cool feeling instantly drives the excitement of the taste buds. After catching a trace of the rich milk fragrance, bite out a bite of the puff, crispy skin Mixed with sweet and soft cream, the whole body and mind are surrounded by the tenderness of small puffs. The essence of cream puffs lies in the lightness of air, which seems like nothing but feels the real shock of deliciousness. Add a little chocolate sauce, the sweet and mellow feeling is so light and easy~ Not as good, make a cream puff today! "

Cream Puffs (reference Serving Size: 40 Pcs)

1. Puff materials: hot water: 220g, salt: 2g, butter: 120g, Zhanyi sugar: 15g, Zhanyi low-gluten flour: 120g, eggs: 3

Cream Puffs (reference Serving Size: 40 Pcs) recipe

2. Cream material: whipped cream: 500g, Zhanyi powdered sugar: 30g, Zhanyi vanilla extract: 3g

Cream Puffs (reference Serving Size: 40 Pcs) recipe

3. Production: 1. Make the puffs first, and sift the low-gluten flour from Zhanyi for use

Cream Puffs (reference Serving Size: 40 Pcs) recipe

4. 2. Pour butter, salt and granulated sugar into hot water together and heat and boil together to turn off the heat

Cream Puffs (reference Serving Size: 40 Pcs) recipe

5. 3. Then immediately pour the sieved low-gluten flour into the butter liquid and stir it evenly with a silicone spatula.

Cream Puffs (reference Serving Size: 40 Pcs) recipe

6. 4. After mixing well, let it cool for 5 minutes. After the temperature drops, add an egg and stir quickly with a manual whisk until the eggs are completely integrated, and then repeat the process to complete the addition of 3 eggs, stir and mix evenly

Cream Puffs (reference Serving Size: 40 Pcs) recipe

7. 5. Put the finished puff batter into a piping bag, and squeeze out the shape on a non-stick bakeware with a toothed mouthpiece

Cream Puffs (reference Serving Size: 40 Pcs) recipe

8. 6. Preheat the oven up and down to 200 degrees. After baking the middle layer for 25 minutes, adjust the temperature of the upper and lower fire to 190 degrees and continue to bake for about 12 minutes until the surface is golden brown (the temperature and time are adjusted according to the actual temperature of the personal home oven)

Cream Puffs (reference Serving Size: 40 Pcs) recipe

9. 7. Next, make the cream filling, pour the vanilla extract and powdered sugar into the whipped cream

Cream Puffs (reference Serving Size: 40 Pcs) recipe

10. 8. Whip the cream together

Cream Puffs (reference Serving Size: 40 Pcs) recipe

11. 9. Cut the cooled puffs from the middle with a knife

Cream Puffs (reference Serving Size: 40 Pcs) recipe

12. 10. Squeeze the whipped cream filling in the middle of the cut puffs to make a filling and serve

Cream Puffs (reference Serving Size: 40 Pcs) recipe

13. Finished

Cream Puffs (reference Serving Size: 40 Pcs) recipe

14. ...

Cream Puffs (reference Serving Size: 40 Pcs) recipe

15. ..

Cream Puffs (reference Serving Size: 40 Pcs) recipe

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