Creamy Bacon and Mushroom Pasta

Creamy Bacon and Mushroom Pasta

by Weiwei Love Food 1103

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

The creamy bacon and mushroom pasta is super delicious and easy to make, with a rich milky aftertaste~
Learn this without going to a western restaurant, you can enjoy the delicious pasta directly at home!
Gong Zonghao: Weiwei loves food Weibo @微微爱美食 Looking forward to your attention who loves food and cooking~

Ingredients

Creamy Bacon and Mushroom Pasta

1. Chop bacon, slice straw mushrooms, chop onion and set aside

Creamy Bacon and Mushroom Pasta recipe

2. Place the pasta after the water is boiled, add a teaspoon of salt and cook for about ten minutes

Creamy Bacon and Mushroom Pasta recipe

3. Take out the cold water for later use

Creamy Bacon and Mushroom Pasta recipe

4. Take out the cold water for later use

Creamy Bacon and Mushroom Pasta recipe

5. Add bacon, chopped onion, and mushroom slices in turn, stir fry until cooked

Creamy Bacon and Mushroom Pasta recipe

6. Add whipped cream

Creamy Bacon and Mushroom Pasta recipe

7. Cook until the soup is thick and moderately thick, add some salt

Creamy Bacon and Mushroom Pasta recipe

8. Pour the pasta and mix well

Creamy Bacon and Mushroom Pasta recipe

9. Sheng out, complete!

Creamy Bacon and Mushroom Pasta recipe

Tips:

1. Add a teaspoon of salt to the pasta when cooking, don’t overcook it
2. Those who like other ingredients can add it when making the sauce

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