Creamy Bacon Pasta

Name: Creamy Bacon Pasta
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g spaghetti; 2 pieces bacon; 5 Tricholoma; Some onion; Some Minced black pepper; Some Basil chopped; 80g Light cream; Some olive oil; a little salt

by JIE Tong

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Spaghetti, also known as spaghetti, is the closest thing to the eating habits of Chinese people in Western food. There are many types of spaghetti, and there are many ways to make them. Today is the last day of the holiday before school starts. The children at home love spaghetti very much and have been clamoring to go out to eat, but the weather is still very hot, so let’s cook it at home, so that it’s hygienic and safe to eat. , You can add whatever ingredients you want, so I simply made this creamy bacon pasta.
Creamy Bacon Pasta is made with pasta, bacon meat, light cream, onion, oil, salt, black pepper, etc. as raw materials. The method is simple and delicious. The ingredients are simple and quick to make. It takes less than 20 minutes from preparation to loading.
【Cream Bacon Pasta】
Ingredients (for one person):"

Ingredients

Creamy Bacon Pasta

1. Prepare all the ingredients, wash the vegetables and set aside

2. Cut the onion first, just cut into small pieces

3. Wash the mushrooms, remove the stalks, and cut into thin slices

4. Bacon cut into long pieces

5. Put an appropriate amount of water in the wok, and cook the pasta first. This time I used the Electric Sinister Mandarin Duck Hot Pot. It is very convenient to separate two compartments. Okay, so you don’t have to wait for the noodles to be cooked before making the sauce