1. Add one liter of water to the pot and boil, add the pasta and cook for ten minutes, then pick up and set aside. Wash the other ingredients and cut into small pieces for use.
2. Put the salad oil in a small fire pan, add the sliced bacon and fry until both sides are slightly yellow
3. Then add the chopped onions and fry them until they are broken. Add the cornstarch and half a bowl of water, mix well and pour into the pot. Add butter, cheese, salt, and beaten egg yolks, and then add the cooked pasta. Cook together until it is thick and ready to be out of the pot.
Tips:The pasta needs to be boiled for ten minutes to soften, so put more water in the pot. No cheese can be replaced with cream or milk. Paired with a cup of honey lemonade or coffee, it is simply delicious, simple, nutritious and delicious everyone likes to get started
