Creamy Bacon Pasta

Name: Creamy Bacon Pasta
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: A handful spaghetti; a little Light cream; a little Sausage; a little salt; a little celery; a little green pepper; a little Mint (fresh); A petal Garlic cloves; a little olive oil

by cherry-sun

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

I love noodles, especially spaghetti, so I looked for recipes everywhere to learn how to make spaghetti. In all the sauces, I personally feel that the taste of white sauce is unstoppable. This pasta is made of white sauce and added some different ingredients, it will have a different taste.

Ingredients

A handful Spaghetti
a little Light Cream
a little Sausage
a little Salt

Buy on JD Buy on Amazon
a little Celery
a little Green Pepper
a little Mint (fresh)
A petal Garlic Cloves
a little Olive Oil

Creamy Bacon Pasta

1. Ingredient collection

2. Add a little salt and oil to the water and cook the pasta

3. Add sliced garlic cloves in olive oil

4. Put the bacon after it's scented

5. Then add the side dishes, stir, and then add the light cream. But when the whipped cream is frothy, turn off the heat and add a little salt to taste